Background : 

The United Nations agency Department of Nutrition and Food Safety, Unit of Multisectoral Action in Food Systems, together with Nutrition International, is hosting a technical meeting on nineteen – twenty Sep with the objective of understanding the potential for digital technologies to strengthen food-system interventions for food fortification for improved nutrition outcomes.




WHO and Nutrition International revealed a joint imply papers in Gregorian calendar month of 2021 to explore exhaustive this subject. As a follow-up, a technical meeting is currently being co-convened to review and critically assess world programmatic proof and implementation experiences to tell the way to best use digital technologies for food fortification to enhance nutrition outcomes. Lead authors (of review papers) and gifters are invited (either personally or virtually) to present their work and experiences. United Nations agency and atomic number 28 attempt to publish a technical supplement with the commissioned papers and meeting proceedings. 

While there's very little literature on the market particularization however digital technologies is leveraged across food-system nutrition interventions to enhance nutritionary outcomes, it's evident that its integration is increasing worldwide because it will improve effectiveness and potency across the whole fortification provide chain.

Specific objectives

Review previous and in progress use of digital technologies specializing in food-system interventions for food fortification and establish potential areas for future integration of digital technologies in these interventions for improved nutrition outcomes.

Ascertain the aim of and lessons from exploitation digital technologies in different systems/sectors - together with health, agriculture, social protection, etc. - and verify however these lessons could also be applied to food-system interventions for food fortification for improved nutrition outcomes.

Identify and document the synergies and disconnects on the food worth chain between food system interventions specializing in food for improved nutrition outcomes.

Use of huge information and new technological innovations to support decision-making and property of food-system interventions for food fortification to enhance nutrition outcomes.

Ascertain Associate in Nursing ethics-driven approach to food-system nutrition interventions for food fortification, incorporating key legislation, principles, and practices, to support acceptable information and knowledge assortment, use, management, governance, and security.

Review proof on the flexibility of digital technologies to influence consumers’ understanding and views on the standard of foods, their nutritionary worth, and health impacts, and counsel ways in which to form consumers’ food behaviors to guide to improved nutrition outcomes.